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A natural remedy for lowering blood sugar, improving the functioning of the pancreas, normalizing pressure, the work of the gastrointestinal tract, etc.
Thai cinnamon herbal medicine capsules are known not only as a delicious spicy and fragrant seasoning. It is known as a remedy with antiseptic, antiparasitic properties. It improves the functioning of the entire gastrointestinal tract.
But consuming this seasoning in the form of a spice on a daily basis will be almost impossible due to its rich spicy taste. And in the form of capsules it is very easy to take it, inside the capsule its properties last longer. The capsules are of high quality, as they are produced by the pharmaceutical giant Kongka Herb.
Cinnamon capsules are used for:
Decreased blood sugar (blood glucose)
To normalize intestinal motility,
To reduce bloating in the intestines,
lowering blood cholesterol,
improve immunity,
Comprehensive health improvement
Accelerate the healing of stomach and duodenal ulcers,
gastritis treatment,
Improvement of vascular function,
metabolism activation,
Reduce the manifestations of fungal diseases.
Ingredients: Ceylon cinnamon, Nutmeg, Long pepper, Indonesian cinnamon (Cinnamomum burmanaii)
How to take Thai cinnamon capsules correctly:
Take 2 capsules 3 times daily after meals.
The package contains 100 capsules. Each capsule contains Ceylon cinnamon, nutmeg fruit powder, long pepper powder, Cinnamomum burmannii.
Capsules have international GMP certificate
Producer: Kongka Herb, Thailand.
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