Royal jelly, all the secrets.

Royal jelly, chemical composition.

All the benefits of royal jelly, research

How to choose the right royal jelly.

The royal jelly of bees is also called Royal Jelly. This is truly a royal product with an incredible composition.

Royal jelly is the food of the Queen Mother. Young worker bees secrete a gelatinous cream-colored substance with a tart taste and a rich composition in the throat glands, for feeding larvae, drones and the queen bee. It is a complete and rich biological elixir for health.

What is the composition of the royal jelly of bees.

An amazing composition containing all the main groups of organic compounds, and a large number of inorganic substances. It is as balanced as possible and contains the most useful and necessary components.

The lipid composition of royal jelly consists of 90% special short-chain fatty acids. Contains 29 essential amino acids and several beneficial enzymes. The mineral composition also strikes the imagination of K, Ca, Na, Zn, Fe, Cu, Mn.

Royal jelly contains Thiamine, B1, Riboflavin, B2, Pantothenic acid, B5, Pyridoxine, B6, Niacin, PP, Biotin, Folic acid.

Useful properties of Royal Jelly royal jelly.

Royal Jelly contains substances that stop the development of pathological microorganisms. Therefore, it is also called a natural antibiotic.

Recent studies have shown that royal jelly contains insulin-like substances. Insect insulin has been shown to be structurally very similar to vertebrate insulin and is extremely beneficial in lowering blood glucose levels and boosting immunity. Studies have shown that royal jelly promotes glucose uptake by liver cells and increases their sensitivity to insulin. At the same time, it has a certain restorative effect on damaged β-cells of the pancreatic islets. That is why royal jelly is very useful for those diagnosed with diabetes and has a therapeutic effect for patients with diabetes. In addition, royal jelly can prevent and treat various complications such as cardiovascular disease in diabetic patients.

Therefore, royal jelly has practical value in the clinical management of diabetes. Although royal jelly contains about 12 g/100 g of sugar, based on a daily intake of 5-15 g of royal jelly, the intake of sugars is only 0.6-2 g, which does not affect blood glucose level.

Did you know that royal jelly has been proven to improve life expectancy?

Tests have been carried out on rodents. And the group receiving royal jelly for 6 months lived an average of 20% more than the control group. And everything is explained very simply. Royal jelly is an antioxidant. Like any antioxidant, milk slows down cell damage and therefore has a rejuvenating effect.

Benefits for the nervous system of royal jelly.

Recent studies have revealed a special mechanism of action of royal jelly on the nervous system, including the central nervous system. This unique bee product activated neural stem cells in the mature brain. And also the effect of protecting neurons from death during oxidative stress was noticed. This is very important in light of such diseases as Alzheimer's, Parkinson's and other types of senile dementia.

Royal jelly is a bio-stimulant. It improves stamina and improves immune function.

In what form to choose royal jelly?

If you have access to fresh royal jelly and are not allergic to bee products, fresh royal jelly is fine. But it must be borne in mind that when in contact with oxygen, some healthy fats are quickly oxidized and from a useful product it becomes harmful and dangerous. Therefore, choose freshly picked jelly and store it in a tightly closed jar in a cool, dark place.

Another option is a lyophilisate, especially if the milk is in the form of capsules or tablets. The contents are protected from active oxygen.

Can be used even if you are allergic to other bee products.

For example, here is such a form in the form of a concentrated lyophilisate from Australia. In addition to the royal jelly lyophilisate concentrate, it contains the antioxidant vitamin E and Lecithin, which is beneficial for the brain.

Vitamin E and Lecithin supplements enhance the properties of royal jelly.

These are the wonders of nature itself.